The main task of any food-photographer - to make sure that everyone immediately wanted to eat the dish pictured. And the photographers who have mastered the art of evoking salivation and gastric juice are good, strong professionals. But only the best can look inside the product or the dish and show it so admired not only the gastrointestinal tract, but also the heart and brain.
(Total 33 photos)
1. Photographer Matt Armendáriz. Los Angeles .
2. Armendáriz Matt says of himself that he was "obsessed with food, drinks and everything in between."
3. The famous food photographer working for the magazine Time, izdatelstkogo home Martha Stewart, host of other periodicals and books, as well as for advertising.
4. He also writes a blog, which teaches everyone to photograph food.
5. Photographer Matt Armendáriz. Of Los Angeles.
6. Photographer Matt Armendáriz. Of Los Angeles.
7. Photographer Matt Armendáriz. Of Los Angeles.
8. Photographer Bill Brady. New York City.
9. Love to eat, Bill woke up in my childhood, when the whole family gathered for the Sunday table with my grandmother.
10. His art, his own words, it is possible to translate the love of food and an absolute joy it brings, in pictures.
11. "My job - lure you, entice you to create a desire," - said Bill Brady.
12. Brady works different balance of light, composition and subject.
13. Photographer Helen Dudzhardin. Charleston, South Carolina.
14. Helen - American of French descent.
15. In the U.S. moved to the end of the 90s, along with a degree in history, one suitcase and an old film camera.
16. Food declines in 2007, during that time received several professional awards, pictures of her were published in numerous magazines, including Elle and Forbes, and three cookbooks.
17. In May this year she released her first book on the food-taking, which she called "Plates in pixels."
18. Professional passion Helen - natural light and seasonal fresh ingredients.
19. Photographer Helen Dudzhardin. Charleston, South Carolina.
20. Photographer Lara Ferroni. Seattle , Washington .
21. Lara Ferroni was not going to become a photographer, but one day she photographed the house raspberry scones, and realized that was lost.
22. Lara has a tiny studio in Seattle, located in her home.
23. Most of it involves the natural sunlight that gives your photos a sense of home and wonder.
24. Photographer Lara Ferroni. Seattle, Washington.
25. Photographer Lara Ferroni. Seattle, Washington.
26. Photographer Lou Manna. New York .
27. Food photographer with thirty years of experience, his work published in more than forty cookbooks, not to mention magazines and advertising.
28. For 15 years, Lou has worked in the New York Times, and in 1990 opened his own studio.
29. In addition to direct food photography, Lou busy education of junior colleagues, conducts master classes, workshops carries, and his book Digital Food Photography - the first in this area - is on sale now in its fourth edition.
30. Photographer Lou Manna. New York City.
31. Photographer Lou Manna. New York City.
32. Photographer Lou Manna. New York City.
33. Photographer Lou Manna. New York City.
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