Amazing Events In Pictures

Running repairs for the Larkin punkphibian giant toad as artist Liz Dees attaches a new punk hairstyle after it was scalped twice in the first 48 hours on the streets of Hull

FC Bayern Munich trains during their pre-season football training camp in Riva del Garda, Italy

A man plays bowls with pins and ball made of ice during an ice bowling event in Tokyo

40 of Indonesia's best dishes

Sambal, martabak, rendang: If you can read this list without drooling you're doing better than us

After CNNGo readers voted rendang the most delicious food in the world, we thought it was time to give Indonesia's culinary credentials some time in the limelight. 

Here we run through a mouth-watering array of broth-soaked noodles, fiery curries, banana-wrapped fish and vegetable salads with sweet peanut dressing. Most of the recommended restaurants are in Jakarta, a magnet for Indonesians from all over the archipelago, who naturally brought their cuisine with them.

Also on CNNGo: World’s 50 most delicious foods

The king of condiments -- a foodstuff all to itself.

1. Sambal

While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables.

Dishes are not complete unless they have a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle.

So beloved is sambal, some restaurants have made it their main attraction, with options that include young mango, mushroom and durian.

40 Singapore foods we can't live without

From Katong laksa in the east to Indian-Muslim fare in the west, here are 40 foods that define Singapore's culinary character

By Catherine Ling 

So what Singapore food can you eat day after day after day?

Singaporeans are simply obsessed with eating. For the best food, they will queue endlessly, they will traverse the island, and they will eat at all hours. Many have been known to come back after migrating simply because they miss their favorite foods. Much of it is humble but insanely delicious street fare found in food centers and coffee shops throughout the island.

CNNGo rounds up 40 of the best, "die-die must-try" foods from the little red dot.

1. Chicken rice

It’s everywhere -- at hawker stalls, food courts, luxury hotels and even at the zoo, but Singaporeans just can’t get enough of it. Chicken rice is often called the “national dish” of Singapore. Steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken. Don’t miss out on the dipping sauces -- premium dark soy sauce, chili with garlic, and pounded ginger. Play around with different combinations to discover new tastes.

3D Images That Pop Off The Page

The incredible 3D images that pop off the page... created with just a pencil and paper

By Lee Moran

Last updated at 4:24 PM on 6th September 2011

He's a modern day master making incredible 3D images that pop off the page - armed only with a pencil and a piece of paper.

At just 20-years-old, Chilean artist Fredo is quickly captivating the online art world with his series of graphite sketches.

He is now planning to take his art to the streets in a bid to spread his fanbase from the virtual world to the real one.

How it all began: Fredo's first picture of a butterfly, which led him to develop his technique

Busting through: An elephant seemingly charges its way through the paper

foto menarik utk dikongsi

PARIS - 1800-1940

1. Too fast, too. October 22, 1895 which was started at full speed to compensate for their delay, the train could not brake in time. He crossed the Gare Montparnasse, broke his front and left for 10 yards ahead.

 

The author writes: Recently I received from France a magnificent gift - a collection of unique postcards of Old Paris. Photos by Roger-Viollet. and decided to scan and share with you. Translated from the French mine.

2. Cleaners Louvre. Inserted into a living frame, creating an exciting cleaners resemblance to the work of Gustave Caillebotte "parquet"

 

World's 50 most delicious foods

What are the world's most delicious foods? We thought we knew. Apparently we don't.

Our list of the World's 50 most delicious foods stimulated some impassioned debate about the conspicuous lack of French dishes and the merits of ketchup over mayonnaise.

“Ketchup? Pop Corn? Chips? Plenty of Thai but few Malay food? What about Chinese (Sichuan, Cantonese, etc)? No Brazilian or Argentinean?” queried commenter Max. 

Reader LoveFoods wrote, "OMG why are people hating? If you don't like the list, make your own! I love Thai andJapanese foods."

LoveFoods was right. So we threw it open to a vote on a Facebook poll.

And now, after more than 35,000 votes, it appears we got it all wrong. The world’s most delicious food is not Massamancurry, as we suggested, but a meaty, spicy, gingery dish from west Sumatra. 

Couscous and lemon curd cake both took scores of votes, but didn't make the list. Some 439 people thought gelatodeserved a place in online history.

The top 50 foods according to CNNGo readers are below. Bon appetit. 

50. Little packages of delightful herbal freshness.

50. Goi cuon, Vietnam 

This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light,” with the flavors of refreshing herbs erupting in your mouth.

Dipped in a slightly sweet sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”

49. Great tan, better taste..jgn try,harem

49. Lechon, Philippines 

Young pigs, chosen for their tender meat, are rotated and roasted thoroughly over a fire pit for hours. The result is a thin layer of crispy skin on juicy, succulent meat. Every mouthful makes you wonder why you eat anything else.

Great way to kick off this list. 

Also on CNNGo: The making of Bali's incredible pig roast

46. Canada's greatest food.

Singapore's vibrant wet markets

As with most wet markets in Asia, morning is the busiest time at Little India's Tekka Market. This sprawling two-story building brims with traders peddling everything from vegetables, to fruits, meats and even obscure ingredients for ethnic food.

“This market is like Singapore -- it has international appeal”, says Ida, who operates one of the 300 or so stalls here. “There's Vietnamese rice paper, Indian curry powder and Thai mangoes. On weekends, people from all nationalities come here for their supplies.”

New York: Ten Years On

Ten years on: Breathtaking images from then and now of lower Manhattan reveal how much New York has changed since 9/11 

• Under-construction One World Trade Center can be seen over National September 11th Memorial and Museum
• City prepares to mark ten year anniversary of attacks 

By Mark Duell

Last updated at 10:59 PM on 26th August 2011

New York’s skyline has dramatically changed in ten years, as is evident in a series of before and after photos.

Streetscapes of sidewalks and people covered in ash clouds and buildings blown out, seen in remarkable images from 2001, have been captured a decade later from the same vantage point.  

The most obvious change is the loss of the Twin Towers and the creation of a new building, finally progressing up after years of delay..

The top show smoke rising into the sky following the collapse of the World Trade Center. Below, the skyscraper known as One World Trade Center rises up

THE BEST PHOTOS

THE BEST PHOTOS

Mom's Lovely Creation

 Mom's Lovely Creation

Today I’ll introduce you Tanya Barakovoy - Highly skilled worker, I will Show you how she gives his creatures kindness, modesty and a sweet charm. you cant imagine, what art you can make from the wool of various animals. After countless needle strikes, wool clouds can make , a dog, a hedgehog or a fox. But every artist really need to invest lots of her thoughts to make a masterpiece.

 

 

1. When my sister showed me a magazine Tatiana – Master of St. Petersburg – I was ready to break and go to the northern capital to meet the author of so memorable toys. When I entered the shopi felt that its already familiar to me,all the masters were there, and Tatiana started a master class. Before she began her studies in the light flurry of preparation I could not really get to know Tatiana, but my First impression of the experiences is good.I have good hands on her work.

 

 

2. Tatiana warmly greeted their pupils, and began her story. At first, she distributed the set of needles, wool and white picture of the future toys – amusing kitten with a little bow on ear. to all participants of the master class Tatiana explained in detail, what are the needle , which is wool (all possible colors and subtleties) and what all we have to do to get something beautiful .

 

The raid on biker group

In Southern California are the arrests of members of the bike group «Vagos», suspected of having drug-trafficking and violence. Police arrested 10 bikers. The raid occurred after a half year investigation of the Ministry of Justice. Members of the gang formed in the 60's, are suspected of murder, rape, money laundering and drug trafficking. 
 

1. 
The police department of San Bernardino was arrested by Scott Rivera 
suspicion of involvement in a gang «Vagos». (Irfan Khan / Los Angeles Times)

Art work from Wood

Art work from Wood 

 

    

 

More new ideas from Japan

STUNNING PHOTOGRAPHS

STUNNING PHOTOGRAPHS

BY 

ALVAR  ASTULEZ 

 Alvar Astulez lets your mind wander to places that makes you smile. One has

 to remember  that images are imprints of the photographer mind how he/she

 wants  the  images  to be remembered.  Alvar has  an  uncanny  ability create

stellar  compositions, but also...........…. processes them to an amazing level.

 

The way

Las cigüeñas - storks

British Wildlife Photography Awards 2011

The British Wildlife Photography Awards 2011

The winners of the 2011 British Wildlife Photography Awards have been announced. These awards recognise the talents of the UK���s foremost wildlife photographers and are unique in that the images must be taken of British wildlife in their natural habitats. Thousands of photographers across the country entered this year's competition. Below are some selected images for this picture gallery.

All of the images from the British Wildlife Photography Awards are included in a beautiful hardback coffee table book, British Wildlife Photography Awards: Collection 2, AA Publishing, ��25, out 30th September. The images will be on display in a free exhibition at Alexandra Palace from 14th ��� 28th October before embarking on a year-long nationwide tour. For more information please visit www.bwpawards.org

foto lawak antarabangsa

 

 

 

 

 

Bento art, your creative lunch break

A “bento” in Japan is a pre-made lunch you bring with you at school, work or trip. It’s sort of a box with a complete meal, including sushi or meat, rice, noodles, veggies, dessert etc. As usual, Japanese don’t miss the occasion to be creative in their traditional kawaii way. Take a look at these crazy bento boxes.

Uniknya perceraian suami istri di Jepang

Ternyata prosesi perceraian pasangan suami istri di Jepang tidaklah rumit dan berbelit, cukup bawa uang sekitar 5 Jutaan Rupiah ke pemuka Adat yang berwenang, lalu menghancurkan cincin pernikahan mereka dengan sebuah palu khusus hingga rusak, dan selesai.

Jews of Libya's return from Israel

Oman 1: returned to the city of Tripoli, Libya's first Jewish Libyan immigrants to Israel 44 years ago, where he was David Kirby had emigrated from Libya, a second-year-old after the war of the 67 launched by the Arabs against Israel, and visited David a Jewish synagogues in Tripoli affected by the devastation , and the re-restored and in coordination with the Transitional Council of Libya.

The estimated number of members of the Libyan Jewish community in Israel, about 180 thousand people immigrated to Israel in three stages: after the massacre of Tripoli in 1945, after the uproar caused to the State of Israel in 1948, and after the 1967 war.

In spite of their integration into Israeli society, many of the Jews of Libya were still talking in Italian, referring to Libya's colonial past, where subjected to Italian rule in the period between 1911 and 1943.

Hideki Yukawa : Saintis Fizik Nuklear Jepun (1907–1981)

Hideki Yukawa

Oleh : Mohd Faizal Aziz

Pada tahun 1949, Hadiah Nobel Fizik dimenangi oleh Hideki Yukawa dari Jepun. Beliau seolah-olah memberitahu dunia bahawa sudah tiba masanya bangsa Asia juga mampu untuk bersaing dengan bangsa lain di seluruh dunia dalam bidang sains. Jepun merupakan negara kedua Asia yang melahirkan penerima Hadiah Nobel selepas India. Sebelum itu India merupakan negara yang dikagumi kerana telah melahirkan saintis hebat dalam bidang fizik seperti CV Raman. Yukawa dilahirkan pada tahun 1907 di Tokyo. Beliau merupakan anak ketiga Takuji Ogawa. Bapanya merupakan seorang Profesor dalam bidang geologi di Kyoto Imperial University yang kini dikenali sebagai Kyoto University. Beliau memperolehi ijazah master di Kyoto University  pada tahun 1929 dan Doktor Falsafahnya dalam bidang fizik dariUniversiti 

Evolution of Apple products in Photos

1976 - Apple I 



1977 - Apple II 

The most delicious places of the world

Turkish spice market, the Italian ice-cream, Belgian chocolate shop - that's just a partial list of the world's gastronomic attractions compiled by Lonely Planet. Several areas of the world's best culinary listed in their new guide 1000 Ultimate Sights. The publication will be launched in Russia in October, but 10 major attractions for gourmets can call right now.

(Total 28 photos)

1. The fish market in Tokyo .

2. Tsukiji fish market in Tokyo - the world's largest place of sale of fish and seafood. Daily through the stalls of the market is about a few thousand tons of seaweed, eggs, fish, seafood and, most importantly, the tuna. The auction for the sale of tuna - the main tourist attractions Tsukiji. View in cutting and sorting the huge carcass of meat daily permit only 140 tourists.

World's Best Photographers meal

The main task of any food-photographer - to make sure that everyone immediately wanted to eat the dish pictured. And the photographers who have mastered the art of evoking salivation and gastric juice are good, strong professionals. But only the best can look inside the product or the dish and show it so admired not only the gastrointestinal tract, but also the heart and brain.

(Total 33 photos)

Based on materials from the site: Adme.ru

1. Photographer Matt Armendáriz. Los Angeles .

2. Armendáriz Matt says of himself that he was "obsessed with food, drinks and everything in between."

3. The famous food photographer working for the magazine Time, izdatelstkogo home Martha Stewart, host of other periodicals and books, as well as for advertising.