Amazing Events In Pictures

Running repairs for the Larkin punkphibian giant toad as artist Liz Dees attaches a new punk hairstyle after it was scalped twice in the first 48 hours on the streets of Hull

FC Bayern Munich trains during their pre-season football training camp in Riva del Garda, Italy

A man plays bowls with pins and ball made of ice during an ice bowling event in Tokyo

40 of Indonesia's best dishes

Sambal, martabak, rendang: If you can read this list without drooling you're doing better than us

After CNNGo readers voted rendang the most delicious food in the world, we thought it was time to give Indonesia's culinary credentials some time in the limelight. 

Here we run through a mouth-watering array of broth-soaked noodles, fiery curries, banana-wrapped fish and vegetable salads with sweet peanut dressing. Most of the recommended restaurants are in Jakarta, a magnet for Indonesians from all over the archipelago, who naturally brought their cuisine with them.

Also on CNNGo: World’s 50 most delicious foods

The king of condiments -- a foodstuff all to itself.

1. Sambal

While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables.

Dishes are not complete unless they have a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle.

So beloved is sambal, some restaurants have made it their main attraction, with options that include young mango, mushroom and durian.

40 Singapore foods we can't live without

From Katong laksa in the east to Indian-Muslim fare in the west, here are 40 foods that define Singapore's culinary character

By Catherine Ling 

So what Singapore food can you eat day after day after day?

Singaporeans are simply obsessed with eating. For the best food, they will queue endlessly, they will traverse the island, and they will eat at all hours. Many have been known to come back after migrating simply because they miss their favorite foods. Much of it is humble but insanely delicious street fare found in food centers and coffee shops throughout the island.

CNNGo rounds up 40 of the best, "die-die must-try" foods from the little red dot.

1. Chicken rice

It’s everywhere -- at hawker stalls, food courts, luxury hotels and even at the zoo, but Singaporeans just can’t get enough of it. Chicken rice is often called the “national dish” of Singapore. Steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken. Don’t miss out on the dipping sauces -- premium dark soy sauce, chili with garlic, and pounded ginger. Play around with different combinations to discover new tastes.

3D Images That Pop Off The Page

The incredible 3D images that pop off the page... created with just a pencil and paper

By Lee Moran

Last updated at 4:24 PM on 6th September 2011

He's a modern day master making incredible 3D images that pop off the page - armed only with a pencil and a piece of paper.

At just 20-years-old, Chilean artist Fredo is quickly captivating the online art world with his series of graphite sketches.

He is now planning to take his art to the streets in a bid to spread his fanbase from the virtual world to the real one.

How it all began: Fredo's first picture of a butterfly, which led him to develop his technique

Busting through: An elephant seemingly charges its way through the paper

foto menarik utk dikongsi

PARIS - 1800-1940

1. Too fast, too. October 22, 1895 which was started at full speed to compensate for their delay, the train could not brake in time. He crossed the Gare Montparnasse, broke his front and left for 10 yards ahead.

 

The author writes: Recently I received from France a magnificent gift - a collection of unique postcards of Old Paris. Photos by Roger-Viollet. and decided to scan and share with you. Translated from the French mine.

2. Cleaners Louvre. Inserted into a living frame, creating an exciting cleaners resemblance to the work of Gustave Caillebotte "parquet"